PRESIDENT’S, CAPTAINS’ AND  PAST CAPTAINS’ 24^TH  ANNUAL DINNER

FRIDAY 20^TH MARCH 2015

THE PRESIDENT & CAPTAINS’ INVITE ALL MEMBERS AND THEIR GUESTS

HEAR THE CAPTAINS' GIVE A PERSONAL REVIEW OF THEIR GOLFING YEAR 

THE INTRODUCTION AND ANNOUNCEMENT OF CAPTAINS FOR 2015/2016

REFLECTION AND VIEW OF THE YEAR AHEAD BY JOHN REAY

MENU

Chef’s Homemade Soup

Chicken wrapped in Bacon

Selection of Desserts

Coffee & Mints

£16.95

DRESS CODE: JACKET AND TIE

7.00 for 7.30pm  PROMPT

ALL RESERVATIONS AND PAYMENT VIA THE OFFICE